Flipping

"I'm going to try to flip this over, which is a rather daring thing to do...Let's see if that is flippable -- well, I'm going to try it anyway. When you flip anything, you really - you just have to have the courage of your convictions, particularly if it's sort of a loose mass like this.

Well - that didn't go very well. See, when I flipped it, I didn't have the courage to do it the way I should have. But you can always pick it up, and if you're alone in the kitchen, who is going to see?

But the only way you learn how to flip things is just to flip them."

-Julia Child

The French Chef - The Potato Show, 1963